Search Interviews

We talked about her family history with agriculture and how her major ties into food science

My name is Jack Kilcourse and I interviewed my Dad about what influenced me to want to become a chef

We all shared what we do for our family thanksgivings.

We discussed food traditions and how things have changed since he was a kid.

My mom tells me about when my great-grandmother (who’s recently passed away) wanted to have Thanksgiving in McCall... it didn’t go well.

My aunt tells me about her thanksgiving and family life.

This interviewed was done with the assistance of a translator. Gricelda talks about things she misses from Mexico (food!) and what types of culture events would be fun to incorporate into life in Richmond. She also talks about how she...

In this interview we discussed helping out and volunteering in the community as well as our thoughts as to why people don’t eat some times.

Carol Ann Sweeney aged 49. She discusses making Christmas cookies with her mom and what that means to her family.

How Louis Cherry learned to appreciate the country ham of his eastern North Carolina childhood by traveling to Italy. Recorded at the Never Home Alone gala, James B Hunt Library, North Carolina State University, Raleigh, November 15, 2018

I am Madison Leon, 21, interviewing my sister Sydney, 24. In this thought-provoking interview, we delve into the intricate relationship that exists between an individual and their relationship with food. Sydney opens up about her journey with food from childhood...

I, Jill Whitney and 18 years old, interviewed my mother, Brandi Whitney who is 41 years old. We talked about her favorite experiences and how that affected other people. As well as the unnaturalness of Taco Bell.

Me asking my grandma the interview question

In this interview conducted in December 2017 in Plano, Texas, Jennifer Xia interviews her dad Tianbing Xia and mom Cindy Qi about what is was like growing up in China, especially school life. Tianbing Xia shares insight on what day...

In this interview conducted on November 2020 in Palm Springs California Kasey Adams age (14) interviews her father John Adams age (65). My father and I live in Alamo California but are on Thanksgiving break in Palm Springs California. John...

Michael and I have a nice conversation on food, local food, and consuming habits

Dee Blakeman talks with her grandson, Connor, about what food was like as a person who grew up on a farm, and about her famous apple pie!

Carole and Sammy talk about local food quality and accessibility. We also talk about what values guide local food choices

Friends and colleagues, Erma Banks [no age given] and Callie McGinnis (77), discuss their former workplace: Columbus Area Library Association (CALA). They talk about the formation of the organization, pivotal characters in its development, and the events they created to...

Ceci Saenz (28) interview her partner Taryn Jordan (30) about their relationship. They talk about when they first met, how their relationship changed their lives, the difficulty of Taryn's coming out to her parents, how their different races impacted the...

Lorenzo "Larry" Lopez (no age given) and Carmen Benavides (82) talk about growing up together in Michigan and their Mexican and Mexican-American heritage.

This interview summarizes the key points of my research by getting insight from Julianne Lee, a fellow student that works within the food waste management realm.

I'm an Applied Food Studies Major in my junior year of my Bachelor's Degree at the Culinary Institute of America and I sit with my French teacher, Mme. Melissa Panek to discuss her family, her studies, her love of French...

Stephanie is interviewed by her friend Franklin on how to make a Puerto Rican Dish called Arroz con Gandules.

Spouses Toni Hill (43) and Jimmy Hill (45) share a conversation about their individual grandmothers, surviving Hurricane Katrina, and their love for one another.