Dusty Matthews and author Gina Hollis discuss living and writing in 2020.

Dusty Matthews (53) and Gina Hollis (71) discuss living in Leesburg, Florida in 2020. Dusty works at the Leesburg (Florida) Public Library and Gina is an author. The library's annual Literary Arts Festival was canceled this year due to the...

Jocelyn and Desmond discuss local food

We discussed what makes good local, the difficulties associated with local food, and how we can integrate greater accessibility in the future.

Cristal and her best friend,Alexa, talk about mental health.

n the world from the beginning of 2020 until 2021 , society and Cristal was affected mentally because of the pandemic.

Part 2 of Cristal and her best friend,Alexa, talking about mental health

n the world from the beginning of 2020 until 2021 , society and Cristal was affected mentally because of the pandemic.

2020-2021 memories interview

Talking with classmate about his experience during the years 2020 and 2021

Things my dad says

An interview with my father in 2020 looking back on a better or worse life.

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30:20
Talking with me Great Aunt

I talk with my great aunt Annie about her life growing up, her young adult life, and life in 2020. We discuss the hardships she's faced growing up, her thoughts in today's politics and more.

Samantha Barnes Reflects on Psychology of Environmental Stewardship

Samantha Barnes reflects on the concepts learned in the class psychology of environmental stewardship in a self interview. She reflects on which behavior change models were successful and which had downfalls. She explores some of the meaningful concepts of the...

Livi and Kiana discuss local foods

Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.

Jahna Flores and Joi Brewer discuss local food

Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.

Sebastian Kasparian and Lola Chen discuss local food

We discuss about what local food consumption means to Sebastian especially when he’s changing food preferences and where he lives.

Grace Doolittle and Noelle Dunbar discuss local food (pt 1)

Grace taking about her experience with local food through foraging, farmers markets, and bologna sandwiches.

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35:58
Eric Kopstain and Steven Ertel

Vice Chancellors Eric Kopstain (52) and Steven "Steve" Ertel (44) discuss how COVID-19 impacted the Vanderbilt community and the university's decision to offer in-person learning during the 2020 school year.

Elizabeth Peterson and Grant Peterson discuss preparing for the climate emergency

I, Grant Peterson, am speaking with my mother, Betsy Peterson, in this interview about preparedness for climate emergencies.

Azarias Reyes Interviews Angelo Barrales

Azarias Reyes talks to Angelo Barrales about his early childhood and the struggles that he faced throughout his life, as well as how he is doing during this pandemic.

Dominick and Mackenzie discuss local food

Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.