Italian Food Culture

My name is Will Linton age 22 a student at the University of Akron. I interviewed Leo Minozni a 20 year old student from Imola Italy. We discuss the food culture in Italy.

Assignment #2: Interview a member of your community- 07-19-2023 22:50:47

Interview with my mother, Marina Rodriguez, regarding her impacts on the Miami Dade College North Campus Food Pantry.

Carol Newnam, a small farmer with a large impact

An interview with Carol Newnam, owner of the Friends of CORA Community Garden

PUBHLTH 309 StoryCrops Interview

Alexis Rakowski (22) talks with her grandmother, Kathrine Gorman (74) about how her eating habits have changed throughout her life.

a lovely interview with my Papa

Today I talked about my Papa’s life in the car. We talked about his life, childhood, kids, memories, and favorite things in his life. I had 14 questions to ask him but he had short answers so I had to...

Kotaro & Sandra's Ethnographic Interview

For our ethnographic interview Kotaro and I talked about the food and time in our lives and our culture. Enjoy!

Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

Cauliflower Soup

One Man’s first encounter with Cauliflower soup.

Mark Capell Interviews Grandmother, Sheila Silverstein

Sheila Silverstein is interviewed by Mark Capell(14) and talks about how her past has affected her actions and current lifestyle. While going through many experiences she has had, she says how so much of her life has meant so much...

Recording – 07-15-2023 23:22:59

Andres Pizzi 21, Carlos Morales 18. We talked about food and how the Abuelos Foundation has helped elderly in Miami.

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41:30
Joe Davis and Barbara Davis

Siblings, Barbara Davis (61) and Joe Davis (54), reminisce about their childhood in Miami, FL, tell stories about their family traditions, and reflect on how their parents helped shape who they are today.

Ryan Hutchins and George Ross talk about religion and spirituality
November 5, 2022 App Interview

Ryan (18) interviews his grandfather George (78) talk about religious experience, foods and culture, and american politics. George talks about his experience with several different denominations and places of worship. He talks about his love of cooking and favorite foods...

Evan, Chris, and Gail Stallone

Evan Stallone talks to his mother, Gail Stallone (55) and father Chris Stallone (55) about their different perspectives on Food, energy, and water growing up in a lower economic standing then they are currently in now.

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39:12
Nancy Sills and Jim Sills

Spouses Nancy Sills, (67) and Jim Sills (67), sit down to preserve some memories for their children and their grandchildren. They describe the strong communities they each grew up in, share their favorite stories about various family members, and reflect...

Durham food experience during Covid-19

We talked about memories of food growing up, how food is connecting us to our community right now, and what we’ve learned about food during this pandemic.

Daniel Islam

We talked about future plans and what our favorite things are.

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48:42
George Snyder and Bob Jeffrey

Friends and colleagues George Snyder (61) and Bob Jeffrey (60) reflect together on their lifelong relationships to the Chautauqua Institution and the childhood memories they made there.

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29:01
Anna Paloma Williams and Luz Kenyon

Anna Paloma Williams (32) asks her mother, Luz Kenyon (58), about what life was like for her as she immigrated to the United States from Mexico and raised her children in a new country. They also discuss the female role...

My Grandma’s Schooling and Career

In this interview, I learn about what school- elementary through high school- was like. I also learn about her high school jobs and how she found her way to being a hair dresser.