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My mom and I talk about what preparation looks like for families in the Midwest and what it looked like twenty years ago in Florida and how much climate emergencies have changed.

We talked about who was was his idol. And asked how he would like to be remembered.

CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.

Alicia and Bev discuss the necessary preparations for a climate emergency that we are currently doing and those which we should be doing.

Teenagers during 2020

Have you ever wanted to hear what a gay man wants to change in gay rights? I am Julia Grane and I am 15 years old and I interviewed my Uncle Brett over the phone about him being gay and...

From Mexico to the United States, Olivia Lopez has stayed brave and fearless. Olivia has been my house-keeper since I was born and would always take care of me as a baby. In minute 8 of the interview by Emmy...

An interview with my father

Coming at you live (not really) from their homes, two freshmen from New York's "The Beacon School," Hayley Morales & Riley-Paige Belisle discuss in a teenager's perspective the events happening in the world that is from the messy year we...

Plans and preparations in the event of an emergency are discussed. Thoughts about worldview (scale) and how large or small of a radius we consider when thinking about where resources come from in our lives are also discussed.

Due the the pandemic, I conducted an interview with my boyfriend over FaceTime. He talked about the important people in his life and the memories he shares. He shares his successes as well as his hard times and has a...

asking questions to Hue about his experience with the 2020 pandemic.

I sat down with my cousin davonte green and discuss the overall effects of the Coronavirus.

Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.

Catriona and Paige talk about building neighborhood connections and relationships in the face of climate emergency events.

Today I sat down with Ian Charles to talk about his personal experience with seeing unpredictable weather in Michigan over the past few years. We also talk about how individuals need to think about how we use renewable energy over...

Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.

We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story

Melissa and Scott discuss local foods in his home town of Orange County, CA. Scott also spoke about his grandfather’s farm.

Stories of some of Mary Ann's favorite memories and how she'd like to be remembered.

I talk about how i got my new pets, a dog and 8 chickens, during the quarantine.

I asked Lisa Brei the questions “How secure is the election in your opinion?”, “What do you hope comes from this election”, and “How do you think the results will affect the future?”.

Friends and colleagues Amber Summers-Graham (46), Lisa Simmons (41), and Emily Malik (43) talk about their involvement in the organization Loaves and Fishes Community Meal and about funny memories they have shared.

Kyla walks through a thought experiment with her dad, Michael, where they imagine it is the year 2030. Together, they reflect on how a neighborhood in Northern Michigan achieved carbon neutrality and responded to the climate crisis over the last...