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A pair of non-traditional students discuss their experiences of returning to college and their motivation to pursue a bachelor's degree.
In this interview done in January 2018 in Hickory, North Carolina, Mackenzie Smith interviews her grandma Cindy Smith about her childhood. Cindy shares her experiences with moving many times, taking care of her siblings, being in a segregated school, and...
Kevin Shannon tells an in depth story about a time he and his friends were attacked on a Friday night.
The perspective of a Division I collegiate student athlete on school and sport.
In this interview, we talked about lessons learned, work/college life, and finally advice as I go into college.
My grandmother talked about her childhood history and the people who impacted her life most. She also talked about our ancestors, family traditions, and family members.
Zachary and I discussed topics involving a new look into agriculuture, possible opprotunites as well organic agriculuture.
My friend and I were talking about the thanksgiving celebration with family
Interview with Britney Owens, owner of Lion's Tooth Farm. We talk about how she started her farming operation and where she is today. We also dive into her struggles and the rewards of the farming lifestyle.
The interview was about me interviewing my mother and asking her questions about her childhood and as well as adulthood.
During this interview, my grandfather and I discussed some of the major events that occurred in his life. We spent some time talking about his experience in Vietnam and the story of how he met his wife. Overall it was...
This is a short story on how my individuality created hardships for me within my small town, and how my resilience helped me get through it with a smile.
9.5 year old Russ recalls moments of kindness and reasons for gratitude as well as well as where he sees himself in 10 years. He is interviewed by his mom.
An interview with my parents, Scot and Gina Brown, about Thanksgiving and their involvement with agriculture.
Uncle Mark Johnson shares his childhood dishes, memorable service experiences, and changes in NC agriculture.