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Loyd Ingham [no age given] talks to his spouse, Mary Alice Ingham [no age given], about his childhood, his career as an educator, and how he would like to be remembered.
Jeff Gilderson-Duwe (59) has a conversation with colleague Thomas "Tom" J. Hennen, Jr. (73) about Tom's youth, family, and work in libraries and library systems in Wisconsin.
William "Bill" Hortz (62) shares a conversation with his wife Donna Sagan-Hortz (60) and friend David Jones (83) about food security, community-focused work, the organization One More Plate, and the lessons they have learned from their work.
One Small Step conversation partners Jeffery Puente (31) and Ravneet Tiwana (40) talk about the influence of their families, in particular their grandparents. They also discuss how their political views differ from their parties, and the importance of communication across...
Karen Gabler (44) interviews her parents, Victor Anthony (81) and Chris Anthony (70), about their careers, experiences, and philanthropic work.
Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...
One Small Step participants Chad Martin (42) and Howard Turner (48) talk about local politics, community activism, and poverty.
Colleagues Debbie Hutchinson (47) and Marvin Millington (28) discuss the H2 agricultural visa and the opportunity for advancement it provides a whole community back in Jamaica.
Colleagues Howard Houghton (68) and Michael McKee (61) share a conversation about how they each became involved in the Blue Ridge Area Food Bank and how both the organization, and the community it serves, have changed over time.
Dionisio "Dion" Cucuta (62) and his wife Stephanie Taylor-Cucuta [no age given] talk about serving the community through their organizations Disabled Combat Veterans Youth Programs and Table to Table. They discuss youth mentorship, the transformative power of the culinary arts,...