Recording – 03-31-2024 18:26:53

I interviewed my father about his past what it was like when he was younger. his hobbies

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34:28
Martin Price and Bonnie Price

Spouses Martin Price (80) and Bonnie Price (84) discuss how ECHO evolved as an organization, the principles that guide the organization, and the moments of joy and success in developing the organization.

Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

HPEB 560 Food Interview

On this day, I interviewed my mom about a traditional meal that we ate growing up, and the roots of this meal.

Interview with a Food Elder

This is my interview with my mother, Karen Goecker about her favorite recipe, Japanese curry rice.

Food interview with mother

I interviewed my mother Sherrin Mazyck who is 53 years of age about a recipe that she loves to dearly.

favorite food memory’s with gage Jamie

Just having a genuine conversation about a good memory surrounding food and how it affected us. 

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59:55
Melissa Coleman and Christa Galipeau

One Small Step conversation partners Melissa Coleman (54) and Christa Galipeau (49) talk about growing up on farms, connection to place, disillusionment with political parties, communicating with others, and parenting twins.