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A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

Peter and I talked about his relationship with local food and what things we should consider when thinking holistically about it. He also shared personal stories as well as stories from his great-grandfather.

Bill and Idrees talk local food, and Bill’s history as a merchant and a customer.

In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.

An interview about Ben’s local food consumption and the importance of the local food in regard to reducing our carbon footprint. Also discussed are some possible way of educating and spreading awareness about eating local food.

We discuss experiences with buying local food (and lack thereof) and the reasons for doing so.

The paradox of lack of access to local food in rural, farming communities.

Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.

Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.

I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.

Lonna Nachtigal interviews Liz Dwyer about her calling to farm and overcoming challenges, both personal and environmental.

"I love the anticipation of the seasons." Judith - never Judy - met Barry Benepe in 1984. Soon into the relationship, he brought her up to the crumbling old house on Van Vlierden Road. It gave her pause, but Judith...