hub000367
55:51
Russell Person and Ria Williams

One Small Step conversation partners Russell "Russ" Person (62) and Ria Williams (38) talk about the importance of education, the role of government in the social safety net, and diversity in sectors like academia and STEM

ddb002590
39:06
Arthur Allert and Michael Clement

Friends and coworkers Arthur Allert (65) and Michael Clement (65) share their experiences working at the UT Austin McCombs School of Business. They discuss their own college experiences, the importance of supporting first generation students, and the relationships they’ve made...

mby021420
27:33
Nancy Toruno and Tricia Penniecook

Friends and colleagues Tricia Penniecook (51) and Nancy Toruno (37) share a conversation about Tricia’s work in public health, her goals of uplifting women and minorities in leadership, and the bond they share.

ddv000122
40:23
Sadé Frazier and David Kountz

Dr. David Kountz (60) speaks with his mentee Dr. Sadé Frazier (34) about what it's like being Black physicians and the need to mentor more young people of color to become physicians, the Black Lives Matter movement, as well as...

lsk001821
40:16
Anna Dapelo-Garcia and Erica Dapelo-Garcia

Anna Dapelo-Garcia (55) speaks with her daughter, Erica Dapelo-Garcia(28), about the struggles they faced growing up, their first loves and biggest influences. Anna shared her love and hopes for Erica and future grandchildren.

dde001666
33:04
Juanita Dean and Tyler Colón

Tyler Colón (21) interviews his neighbor Juanita Dean (92) about her life in and memories of Harlem. She also talks about her family and her career path.

ddb002648
54:22
Terry Batey and Sandra Shimon

Colleagues and friends Terry Batey (46) and Sandra Shimon (50) talk about the successes and challenges of the equity work that they have taken on at the Chicago high school at which they work. They reflect on the lessons they've...

lsk002373
36:50
Wesley Studer and Michelle Farr

Michelle Farr (no age given) speaks with her colleague Wes Studer (no age given) about her path to working in food and nutrition at OHSU and the connections she's made in the process.