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In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...

I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.

Kyla walks through a thought experiment with her dad, Michael, where they imagine it is the year 2030. Together, they reflect on how a neighborhood in Northern Michigan achieved carbon neutrality and responded to the climate crisis over the last...

Here, we talk about what's going on with local food in Ann Arbor and share our thoughts and memories about food.

CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story

Alicia and Bev discuss the necessary preparations for a climate emergency that we are currently doing and those which we should be doing.

In this interview, Janet and I talk about her past experiences with climate change and how her past experiences have shaped how she is preparing for the climate emergency. We discuss what measures she has taken in the past, what...

My mentor and I briefly discuss her plans surrounding climate preparedness and what advice she can give to others. We also compare climate disasters to the COVID-19 pandemic and how they are similar and different.

Throughout this interview we discussed the different food options available between two places in Michigan (Ann Arbor and Southfield) and discussed the food availability between the two places. We also touched on the topic of consuming sustainable foods and how...