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In this bonus episode, Glenn Roberts, Don Scheuerman, and Richard Scheuerman discuss the implications of the COVID-19 virus on the local food movement and on people's relationships with food and family.
Coworkers Jennifer Papa (51) speaks with Jasmine Moreano (39) about starting City Green, a community farm and garden organization dedicated to providing education, green space, and healthy food. The pair talk about their upbringing in New Jersey, what led them...
What is it like to have a neighborhood bakery and brewery? On this episode, we will hear from Beth Robinette, Andrew Luzmore, Ame Evey, and Toby Carroll all devoted patrons, employees, and partners with The Grain Shed.
We talked about the inspiration and mission behind the start of Backyard Harvest, a Moscow, Idaho nonprofit organization working in partnership with their community to connect those with extra fresh produce and those who need it. . And then explored...
Friends and colleagues Patricia Garcia (42) and Veronica Perez (41) discuss the importance of family and their community project Dirt y Girls Compost. Dirt y Girls Compost collects compost in El Paso, Texas and returns the soil for their neighbors...
Cinda Williams, retired University of Idaho Extension Educator, talks about the rise of sustainable agriculture and small farm programs at the University of Idaho.
Desi Danganan was a project lead in creating Kapwa Gardens in San Francisco, California. Adding a little bit of greenery and adding cultural diversity. By helping to build communities and help fund local artists and businesses.
Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...
Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...
We chatted with Brian Bell from the Whitman Conservation District about the history and significance of the work conservation districts do to save soil, enhance wildlife habitat and improve water quality across the Palouse.