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Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.

Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.

Today I sat down with Ian Charles to talk about his personal experience with seeing unpredictable weather in Michigan over the past few years. We also talk about how individuals need to think about how we use renewable energy over...

Melissa and Scott discuss local foods in his home town of Orange County, CA. Scott also spoke about his grandfather’s farm.

A discussion about local foods and it's role in family traditions.

In this interview, we discuss how past experiences have shaped our outlooks on climate emergencies. We also discuss the potential future manifestations of climate emergency preparedness on family and community levels.

Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.

Jamie Hill, operations manager at the Kenworthy Performing Arts Center, talks about her role as a Moscow Farmers Market Commission member, market relations with downtown businesses and what makes the market always interesting.

In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...

Moscow Farmers Market is a community tradition.

In this interview Nate Misra speaks with Erin Baldwin about her eco-teams initiative and the impact it has had on the community. She elaborates on her successful implementation of Lewin's model into a practical use.

In this interview Chris and Spencer discuss the impact of neighborhood recycling at a community center, how they powered it and what they did with it. Spencer also talks about future plans he’s thinking about working on.

Spencer Lagalo interviews Chris Aseltine, who talks about how his community converted to an all-solar power grid. Chris later explains how they established a model used worldwide.

Jake and I discussed his citys plan to invest in a circular economy to reduce waste. we discussed a recycling center and reeducation programs designed to increase public competence.

Sophia Tschirhart interviews Mary Crockett about how she facilitated behavior change in small-scale fisheries in Turks and Caicos by using a theory of change intervention to frame fishing as a cooperative practice.

In this interview Brianna and I discuss her behavior changes and how she was able to embody a truly zero waste lifestyle.

Sarah talks about self-sufficient food production. Other topics include composting and commutiy collaboration.

In this interview, Meg and Ilana discuss how Meg helped to facilitate behavior change regarding transportation in her community over the past decade. She talks about the EcoTeams approach and gradual steps toward carbon neutrality via reducing individual transportation.

We discussed the transition from cars to greener forms of transportation like ebikes that occurred between 2020-2030. Josie shares her knowledge from assisting first hand with this transition and how she got people on board when they were hesitant at...

Mackenzie has been coming to the Moscow Farmers Market for a couple of years. Mackenzie talks about the market's vibrancy, inclusiveness and how she believes it will continue to grow.

We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story

This interview between Grace and Dan discusses Dan’s personal experiences and perspectives on climate emergency preparedness.

CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.

Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.