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Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.
The paradox of lack of access to local food in rural, farming communities.
Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.
Liz talks about her connection to local food growing up right outside of Detroit with two environmentalist parents
An interview about Ben’s local food consumption and the importance of the local food in regard to reducing our carbon footprint. Also discussed are some possible way of educating and spreading awareness about eating local food.
In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.
I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.
On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.
In this interview we talked about local foods in both Chicago and northern Michigan. We discussed farmers markets, local food in grocery stores, and growing up eating local foods.
Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.
We discuss experiences with buying local food (and lack thereof) and the reasons for doing so.
A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.
Friends Brenda Teals (82) and Patty Jo Austin (80) share and recall memories of their lives and time in Moses Lake, Washington. They also talk about their experiences as educators and their involvement in the Columbia Basin Allied Arts and...
Isaac and I talk about his relationship to local food as an Ann Arbor native.
Peter and I talked about his relationship with local food and what things we should consider when thinking holistically about it. He also shared personal stories as well as stories from his great-grandfather.
Welcome to the first episode of the "Unpacking the Grain Shed" podcast series! In this episode, we talk with The Grain Shed co-founders Joel Williamson, Don Scheuerman, Shaun Duffy, and Ted Benson about the genesis of The Grain Shed, a...
"I love the anticipation of the seasons." Judith - never Judy - met Barry Benepe in 1984. Soon into the relationship, he brought her up to the crumbling old house on Van Vlierden Road. It gave her pause, but Judith...
In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...
Bill and Idrees talk local food, and Bill’s history as a merchant and a customer.
A conversation with local residents, Colette DePhelps and her daughter, Raven DePhelps, about their Moscow Farmers Market traditions.
Bobbi and Sandra talk about why they come to the Moscow Farmers Market and how the market is part of local culture and local history.
Lonna Nachtigal interviews Liz Dwyer about her calling to farm and overcoming challenges, both personal and environmental.
Spring Marketside Chat with Denise and Linda about their Moscow Farmers Market experiences and memories.
I sat down with Sheldin, one of my close friends and housemates to talk about her experience in the local food community here in Ann Arbor, how her family purchases local food, and what can be done to bring more...