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Walking and Community at the Fon Du Lac Farmers Market in Milwaukee, WI

Liana and Summer discuss Summer’s family connection to local food, from her grandfather’s farm in North Dakota to Ann Arbor, MI.

Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.

We discussed what makes good local, the difficulties associated with local food, and how we can integrate greater accessibility in the future.

Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.

One Small Step conversation partners Lynne Bird (70) and Peter Mader (69) discuss their earliest memories of social issues, race in the United States, rural life, reproductive rights, and issues important to them in their Wichita, Kansas community.

Discussion of local food with Carson Brown.

University of Idaho students, Zach and Lennon, talk about their experiences and impressions at the Moscow Farmers Market.

Scott talks about his relationship to local food. He breaks down why the industrialized food distribution system is not sustainable, his experience working with his dad to create an environmentally-friendly small farm in Canada, and why the United States needs...

Grace taking about her experience with local food through foraging, farmers markets, and bologna sandwiches.

Glass artists, Mary and Jack, talk about how the Moscow Farmers Market helped them incubate their business and the ripple effects that had, including the revitalization of Palouse, Washington, a neighboring small town; the restoration of stained glass in some...

Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.