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conversation with my mom about her experiences in new york during 9/11
interview Dr. Aurea Toxqui, Associate professor and Associate Dean of Diversity and Innovation at Bradley University about her education, career, and hobbies in Mexico and the United States
Alia and Omema interview Alia’s grandparents about the 1960s
One Small Step conversation partners Andrew Feil (38) and Gwen Morris (71) talk about their career trajectories, the city of Fresno, and what formed their politics.
An interview with my sister talking about her life experience and thoughts about her pass.
This was an Interview of the life of a African American woman during the 1940-present.
Grandma talks about her sister who passed at a young age and then we ramble about random memories
In this interview I ask my grandma/abuela questions about how life was when she was younger. I Eriberto Lemus am 15 years old. My grandma is named Margarita Lemus Ibarra and she is 78 years old.
In this podcast, my dad and I discussed the Civil War, and the things that led up to it.
One Small Step conversation partners John O'Connor (74) and Jeff Guy (55) discover they share a similar philosophy to life even as they hold different political views in their discussion of religion, reading history books, political leaders, their relationships and...
[Recorded on October 26, 2021] Cristina Amador ('24) and Olivia Paschal (PhD '26) share their experiences growing up in open-minded Christian households, the decisions that led them both to the University of Virginia, and their disapproval of partisan labels.
Breanoh Lafayette-Brooks and Lee Huss at Trinity Episcopal School in Richmond, Virginia.
Parents & daughter talk about their current lives
I asked my dad about important lessons he has learned and how different his life has turned out to be than what he expected.
My grammy described her early life and how what effected her impacted her today
From refugee beginnings to being filmmakers, teachers, photographers, moms, and trailblazers.
In this bonus episode, Glenn Roberts, Don Scheuerman, and Richard Scheuerman discuss the implications of the COVID-19 virus on the local food movement and on people's relationships with food and family.
