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I asked Lisa Brei the questions “How secure is the election in your opinion?”, “What do you hope comes from this election”, and “How do you think the results will affect the future?”.
Stories of some of Mary Ann's favorite memories and how she'd like to be remembered.
I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.
Have you ever wanted to hear what a gay man wants to change in gay rights? I am Julia Grane and I am 15 years old and I interviewed my Uncle Brett over the phone about him being gay and...
Kyla walks through a thought experiment with her dad, Michael, where they imagine it is the year 2030. Together, they reflect on how a neighborhood in Northern Michigan achieved carbon neutrality and responded to the climate crisis over the last...
A discussion about local foods and it's role in family traditions.
Coming at you live (not really) from their homes, two freshmen from New York's "The Beacon School," Hayley Morales & Riley-Paige Belisle discuss in a teenager's perspective the events happening in the world that is from the messy year we...
Due the the pandemic, I conducted an interview with my boyfriend over FaceTime. He talked about the important people in his life and the memories he shares. He shares his successes as well as his hard times and has a...
We discussed neighborhood preparedness, behavioral actions and navigating panic during an emergency scenario.
I sat down with my cousin davonte green and discuss the overall effects of the Coronavirus.
My mom and I talk about what preparation looks like for families in the Midwest and what it looked like twenty years ago in Florida and how much climate emergencies have changed.
Eric Robinson talks about how difficult it has been to watch his son, a senior in high school in March 2020, grappled with the disappointments of the Covid-19 shutdowns. Because of the nationwide stay-at-home orders all three of his sons...
Today I sat down with Ian Charles to talk about his personal experience with seeing unpredictable weather in Michigan over the past few years. We also talk about how individuals need to think about how we use renewable energy over...
Devon Ottinger and I sit down to talk about the different facets of locally grown food at the University of Michigan and ways to incentivize alternative food options.
Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.
Here, we talk about what's going on with local food in Ann Arbor and share our thoughts and memories about food.
Plans and preparations in the event of an emergency are discussed. Thoughts about worldview (scale) and how large or small of a radius we consider when thinking about where resources come from in our lives are also discussed.
A discussion about climate change preparedness and what the younger generation can do.
Suha and Ella discuss the climate emergency. Ella has not yet made big changes to prepare for it, but we discuss potential plans of what she would like to do.