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Joanne adds on to our initial conversation and talks about stories growing up, life lessons, changes, and wisdom to pass on to the next generation.
MAGALI CABALLERO TALKS ABOUT HOW COVID-19 IS AFFECTING HER AND "CONCEPT", HER CLOTHING STORE. SHE EXPLAINS HOW SHE HAD TO START SELLING MASKS TO MAKE UP FOR THE CLOTHES SHE WAS NOT SELLING.
In this bonus episode, Glenn Roberts, Don Scheuerman, and Richard Scheuerman discuss the implications of the COVID-19 virus on the local food movement and on people's relationships with food and family.
Ralph Breding grew up in rural Idaho and, with his family, farmed land that his German grandparents homesteaded in 1912. Ralph’s daughter, Lesa, interviews him about the intersection of farming and flying airplanes beginning with his parents, Gilbert and Gertrude...
The following is a conversation with Karen Allen, the owner of a locally owned, farm to table organic food market and cafe, called Old Barn Market. Topics ranging from store operation, the complexities of running a business, the struggles of...
Reminiscing about Hometown Days and how it has changed over the years.
Rural Roots, Inc. has had a wide and diverse impact on small farms and local food systems on the Palouse and in the Inland Northwest. Community-based and farmer-grown, this nonprofit organization has played a significant role in changing the local...
Isabella Berruti talks about how Covid-19 is affecting her and her jewelry online business.
Tim Paulitz talks about the Koppel Farm Community Gardens in Pullman, Washington and the ways community gardens build relationships, improve food access, and connect people to place.
My dad talked about what he did through out his life and what he did as a child.
For almost 20 years, the Idaho Cultivating Success Program has provided production, marketing and business education for sustainable small farms and ranches across Idaho. Most recently, Idaho Cultivating Success launched a new program, Idaho Farm Link, connecting beginning farmers seeking...
Granddaughter Charlotte box-Lacey (11) interviews Grandmother Charlotte W.Box (69) about her experience in the 1960s.
Steven Rauscher (33) and Alex Valletta (30) - friends and former coworkers - discuss concerns for the present and future health of Philadelphia's service and hospitality industry amidst the Covid-19 pandemic.
This was about my Grandma with me as the interviewer. She told me about her life. Her belief in God is strong.
Aisha Fayne: 2021-11-27 17:54:14 Aisha Fayne (43) talks with grandmother Charlie Granberry (80 something) about the Fitzhugh family legacy, including Bird's Eye frozen foods and a letter to President Roosevelt.
In this interview, conducted in April 21 2020 in Anaheim, California, Michelle Torres interviews her father Miguel Torres about his childhood, his family and how he came into this country illegally. Miguel shared stories about moments with his mother changing...
Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...
We chatted with Brian Bell from the Whitman Conservation District about the history and significance of the work conservation districts do to save soil, enhance wildlife habitat and improve water quality across the Palouse.
As a graduate student studying health promotion at Springfield College, I interview Felix, an international student from Germany about his perspective on food security growing up in Germany and his short time in America.
We talked about the inspiration and mission behind the start of Backyard Harvest, a Moscow, Idaho nonprofit organization working in partnership with their community to connect those with extra fresh produce and those who need it. . And then explored...
Cinda Williams, retired University of Idaho Extension Educator, talks about the rise of sustainable agriculture and small farm programs at the University of Idaho.