The Great thanksgiving listen
November 24, 2018 App Interview

Me and my nana(74) talked about her life when she was younger. I wanted to know about her life. Because she is older than me and spiritually lifted.

Olivia’s grandmother Andrea discusses her Minnesota upbringing and the beautiful possibilities of rekindled love.

18-year-old Olivia interviews her 80-year-old grandma Andrea about her upbringing in Minnesota. Andrea reminisces about her enduring 50 years of marriage and her unexpected revival of an old friendship. At the end, Andrea closes the discussion with the mark she...

Meet the Penza Family: Evelyn & Tony, Owners of the Red Barn Farm & Pie Shop!

The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.

Way back when.

We talked about when Anne was younger and how she grew up in Montana.

Discovering the Bling in Life with Francesca DiGiovanni and Susan Pescatore!

Francesca (15) interviews her Aunt Susie (52) on December 5, 2022 about their childhoods and how their lives have changed as the years go by. They discuss the difference in how they both grew up and their wishes for the...

Thanksgiving listen

Just the a little bit of everything

Growing up in the South: Interview with Joanne Taylor (King) part 1

Joanne talks about growing up in the King family near Danville, KY in the 1940s and 50s. She covers sharecropping, tobacco farming, farm life, valuable lessons, hard work, and good and bad times in the process.

An Interview with a Baking Enthusiast bb

This is a short interview about baking with Jean Newton. She is the grandmother of the interview conductor, Riley Newton.

You Are Only As Good As Your Last Croissant

Cooking is a form of art and so many people love making and eating food. On January 6th 2019 in Los Angeles California, Jack Beerman interviewed his grandmother Sarabeth Levine to learn about her early life as a pastry chef....

Sandie and The City of Memphis.

I spoke with Ms. Sandie Whittington about her gluten-free cookie business, the city of Memphis, and Loss.

ddv002163
45:06
Patrick Crump and Andy Crump

Brothers Patrick Crump (63) and Andy Crump [no age given] discuss their shared childhood, how disability has impacted their lives, and their experiences with Innisfree Village.

mby021960
35:56
Dio Hadley and Valerie Smith

Valerie Smith (49) shares a conversation with her son, Dio Hadley (15), about his gender identity, pronouns, support system, interest in baking, and experiences with grief and divorce. They also talk about hispanic culture, religion, and their relationship.