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I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.

A discussion about local foods and it's role in family traditions.

Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.

Here, we talk about what's going on with local food in Ann Arbor and share our thoughts and memories about food.

CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

Melissa and Scott discuss local foods in his home town of Orange County, CA. Scott also spoke about his grandfather’s farm.

Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.

We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story

Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.

Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.

Clara and I discussed her experience with local food in different communities. We covered her time in southeast Michigan and out of state, and what the differences were in these communities, along with the struggles of supporting and taking advantage...

In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...

On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...

Welcome to the first episode of the "Unpacking the Grain Shed" podcast series! In this episode, we talk with The Grain Shed co-founders Joel Williamson, Don Scheuerman, Shaun Duffy, and Ted Benson about the genesis of The Grain Shed, a...

Liz talks about her connection to local food growing up right outside of Detroit with two environmentalist parents

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

The paradox of lack of access to local food in rural, farming communities.

In this interview we talked about local foods in both Chicago and northern Michigan. We discussed farmers markets, local food in grocery stores, and growing up eating local foods.

Peter and I talked about his relationship with local food and what things we should consider when thinking holistically about it. He also shared personal stories as well as stories from his great-grandfather.

Bill and Idrees talk local food, and Bill’s history as a merchant and a customer.

I sat down with Sheldin, one of my close friends and housemates to talk about her experience in the local food community here in Ann Arbor, how her family purchases local food, and what can be done to bring more...

Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.

Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.

Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.