Olivia and Joe Discuss Local Foods

Local foods in regards to community and versus industrial foods.

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36:00
John Hutchinson and Kate Wofford

Friends and colleagues John Hutchinson (58) and Kate Wofford (45) share a conversation on their careers as conservationists, the milestones they've achieved, and the work that's up ahead.

Episode 7: Adopting a Neighborhood

What is it like to have a neighborhood bakery and brewery? On this episode, we will hear from Beth Robinette, Andrew Luzmore, Ame Evey, and Toby Carroll all devoted patrons, employees, and partners with The Grain Shed.

Caitlyn and Zack discuss local food

The difference between local food consumption in the US vs the EU. We Also discussed the importance of community and smaller scale markets vs supermarkets.

Moscow Food Co-op with Melinda Schab.

Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...

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33:21
Jenn Collins and Brad Barnes

Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...