Interviewing my mom Liz on Thanksgiving

In this interview I sat down with my mom Liz Reaves and asked her questions about her life. I learned about her childhood, the culture she grew up in, and her adult life.

Allison Cooley and her grandfather, Ronald Ford, discuss Ronald's experience in the U.S. Army

This interview, recored on November 21st 2020 from Albuquerque New Mexico where Allison (16) lives, interviews her grandfather, Ronald (87), who lives in Concord New Hampshire, explores Ronalds early school days in New Hampshire and life overseas in Taiwan, drafted...

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48:05
Marcus McDuffie, Jeff Vigil, and Naomi Love

Friends Marcus McDuffie (37), Jeff Vigil (47), and Naomi Love (27) discuss Jeff's career as a Brazilian jiu-jitsu instructor, the mentors he has had in his industry, and the life lessons jiu-jitsu has taught him.

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36:21
Sister Buffy Boesen and Jane German

Friends Sister Buffy Boesen (73) and Jane German (71) discuss how they became involved with the Sisters of Loretto Academy, the projects they are most proud of, and what they have learned over the years.

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40:33
Naleen Naanee and Hillary Frost

Friends and coworkers Naleen Naanee [no age given] and Hillary Frost [no age given] come together to talk about their friendship, the Native community, and the organization New Mexico Community Capital. They also talk about what they are most proud...

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39:26
Hali Calzadillas Andujo and Elliot [No Name Given]

Partners Hali Calzadillas Andujo (29) and Elliot [No Name Given] (24) share a conversation about their work in legal and immigration services, their upbringings, and Hali’s experience growing up as an undocumented immigrant in New Mexico.

Scott Verkuilen and Drew Sandberg

Drew Sandberg (49) tells the story of how he visited his friend in Taos, New Mexico in the year 2000 where he was met with the natives of the area during Yuletide, a celebration that takes place around thanksgiving.

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38:13
Flavio Cisneros and Claire Cote

Claire Cote (41) interviews her friend Flavio Cisneros (81) about his life, his involvement in the community in Questa, New Mexico, and his relationship with cooking.