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Teenagers during 2020

Plans and preparations in the event of an emergency are discussed. Thoughts about worldview (scale) and how large or small of a radius we consider when thinking about where resources come from in our lives are also discussed.

Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.

Today I sat down with Ian Charles to talk about his personal experience with seeing unpredictable weather in Michigan over the past few years. We also talk about how individuals need to think about how we use renewable energy over...

Stories of some of Mary Ann's favorite memories and how she'd like to be remembered.

I asked Lisa Brei the questions “How secure is the election in your opinion?”, “What do you hope comes from this election”, and “How do you think the results will affect the future?”.

Fatima Jimenez interviewed her history teacher Ilona Nanay on October 14, 2020 to discuss her life and what 2020 has been like. Fatima learned new things about Ms. Nanay, including that she lived abroad for a while and her memories...

Daughter gives her dad an interview

Dr Eidietis discusses steps her family has taken towards climate preparedness in the most effective way for her community and location. We also discuss the inequities and issues that come along with extreme weather events for the Ann Arbor school...

In this interview, we discuss how past experiences have shaped our outlooks on climate emergencies. We also discuss the potential future manifestations of climate emergency preparedness on family and community levels.

Suha and Ella discuss the climate emergency. Ella has not yet made big changes to prepare for it, but we discuss potential plans of what she would like to do.

A discussion about climate change preparedness and what the younger generation can do.

Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.

Deb Bussinger: 2020-11-05 19:21:12 and Ruth McIntyre-Williams discuss living in the year 2020. Deb works at the Leesburg (Florida) Public Library and Ruth is an author. The library's annual Literary Arts Festival was canceled this year due to the COVID-19...

In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...

We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story

From Mexico to the United States, Olivia Lopez has stayed brave and fearless. Olivia has been my house-keeper since I was born and would always take care of me as a baby. In minute 8 of the interview by Emmy...

Lorenzo Minney on Quarantine

CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.

Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.

Here, we talk about what's going on with local food in Ann Arbor and share our thoughts and memories about food.

Clara and I discussed her experience with local food in different communities. We covered her time in southeast Michigan and out of state, and what the differences were in these communities, along with the struggles of supporting and taking advantage...

Eric Robinson talks about how difficult it has been to watch his son, a senior in high school in March 2020, grappled with the disappointments of the Covid-19 shutdowns. Because of the nationwide stay-at-home orders all three of his sons...

Mia Quezada: 2021-09-24 18:30:41 Mia talking with Pamela about their childhood and experiences during the 2020 pandemic