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In this interview Conducted on December 16, 2019 in Turners Falls Massachusetts I , Hannah Warnock age 15 interview Josh Warnock, my father at age 40, about his childhood, work life and when I was younger. He shared stories from...
In this interview, I learn about what school- elementary through high school- was like. I also learn about her high school jobs and how she found her way to being a hair dresser.
Talking about her shift towards loving beautiful, natural African American hair, and wondering about the roots of identity.
Description of a meal at the restaurant Stake to celebrate a father’s 50th birthday.
We talked about memories of food growing up, how food is connecting us to our community right now, and what we’ve learned about food during this pandemic.
This thanksgiving I got the opportunity to talk with my grandma about things I wouldn’t have ever known if it weren’t for this app
For our ethnographic interview Kotaro and I talked about the food and time in our lives and our culture. Enjoy!
This is my interview with a food elder Mary Messina. My mom and I discuss her families authentic Italian meatball and gravy recipe from Sicily.
My name is Will Linton age 22 a student at the University of Akron. I interviewed Leo Minozni a 20 year old student from Imola Italy. We discuss the food culture in Italy.