How My Dad Inspired Me To Want To Become A Chef

My name is Jack Kilcourse and I interviewed my Dad about what influenced me to want to become a chef

Meet the Penza Family: Evelyn & Tony, Owners of the Red Barn Farm & Pie Shop!

The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.

Covid-19: Joe Muldoon of Haddon Culinary

Jackie Neale interviews Haddon Culinary chef-owner and friend, Joe Muldoon during the Covid-19 global pandemic. Joe speaks to the fact that his business only just opened 4 months before the stay-at-home order given by the President of the U.S. and...

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Vito Palmietto and Vito G Palmietto

Vito G Palmietto (30) interviews his father, Vito Palmietto (61), about his career in the food service industry. They discuss Vito's experiences acting as an Executive Chef and as a Food and Beverage Director, as well as what it was...

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Bridget Graham and Lisa Jones

Sister-friends Bridget Graham [no age given] and Lisa Jones [no age given] talk about the longevity and closeness of their relationship over the course of many changes in their lives. They reflect on first connecting in high school, on the...

Chef Chuck Subra

Chuck Subra’s career as an executive chef.

Covid-19: Betsy Cook of National Picnic

Jackie Neale talks with her friend and clothing designer, Betsy Cook, about how it feels to follow her inner call to action to use her clothing storefront boutique, National Picnic, to make hundreds of face masks for medical professionals in...

Covid-19: Steve McFadden of Revolution Coffee Roasters

Jackie Neale talks with friend and Revolution Coffee Roasters owner, Steve McFadden about the impact the Corona Virus has had on both his business and home life. In March 2020, the Northeast United States was given a stay-at-home order essentially...

Interviewing my dad

Carlos 15 years old interviews his dad, Juan Iraheta. He asks him about his career choice and past in El Salvador.

Chicken Pox in Disney

In this interview, Garrett Shaner (16) interviews his mother Cathleen Shaner (48) in the house where Garrett grew up in Egg Harbor Township, NJ on November 23, 2018. Cathleen tells stories of her childhood living in Linwood New Jersey. She...

Josh Werner: Country/Bluegrass Musician

Meet Josh Werner! From finding a guitar is his parent’s closet, to receiving his grandmother’s blessing to pursue music professionally, Josh has come a long way. He is now one of the most talented and respected country musicians in South...

Matt Fisher: Saloon Singer

Meet Matt Fisher! From learning how to play guitar from family and friends, to being featured on MTV’s Made, Matt has lived an exciting life. Now, Matt finds the most fulfillment equipping his students with the tools necessary to play...

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Stephen Fox and Leonard Hayes

One Small Step conversation partners Stephen Fox (72) and Leonard Hayes (61) discuss the power of divisive media, the importance of transparent government, and the challenges that Native Americans continue to face.

Luke Alvarez: They Will Surf Again

Luke Alvarez is a science teacher at Carusi Middle School in Cherry Hill, surfer and board shaper. Local to Tuckerton, NJ, Luke also runs a small business where he creates surf boards. Luke makes adaptable surf boards for people with...

Mark discusses his job as a banquet chef with myself, Jessica. He explains why he chose his career and parts of his life.

I spoke with my co-worker Mark Macfee for my StoryCorps interview. We recorded in Clifton Park, NY. I asked him questions about his career, dreams and his life in general.

Hugo’s Job

Thia interview is about The work of Hugo who is a chef and loves bis work

Linda Salmons: Folk Musician

Meet Linda Salmons! Linda is the founder of “Picking On The Porch” at the Tuckerton Seaport. In this interview, she shares the best stories from her life as a folk musician. From meeting Taylor Swift to trading guitar lessons for...

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Bryan Chunton and Pei Shan Wei

Business partners Bryan Chunton [no age given] and Pei Shan Wei [no age given] talk about their path to opening their Isan restaurant on Little Thailand Way in Queens, New York. They talk about the lessons they learned from their...

Food craze!

My son Carl absolutely loves food and food combinations. I asked him a few questions to explore this topic.

Chuck Paul: Artist, Musician, Surfer, And Clammer

Meet Chuck Paul! From learning how to perfect dream catchers from a Native American to being featured on Blackmore’s Night’s Instagram page, Chuck has lived a fascinating life. In this interview, he shares his best stories from performing at venues...