Interview with Walter Emery

I interviewed my Grandfather, Walter William Emery. Walter is currently 76 years old and was born on March 15th, 1942.

Anna and Asher

Asher Pearce, 17, and Anna Prillaman, 42. Asher is a student at Trinity Episcopal School in Richmond VA and Anna is the Athletic Director there. We discussed a wide array of topics…starting off pretty surfacey…but really honed in on some...

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Baylee Sorenson and Brit Liggett

Friends and colleagues Baylee Sorenson (32) and Brit Liggett (37) share a conversation about their friendship, the small businesses they run, the role models who have influenced them, and their children. They also discuss how the COVID-19 pandemic has impacted...

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Chris Lampen-Crowell and Bruce Johnson

Chris Lampen-Crowell (63) and Bruce Johnson (68) talk about the process of opening their store Gazelle Sports in Downtown Kalamazoo, Michigan, and the barriers they overcame to make it a success.

Joseph Lopez & Scott Acord

Joseph shares his story as a troubled youth leading to being incarcerated 5 times before handing his life over to Jesus, and turning his life around. He now has a thriving closet business in Southern California and in his spare...

Immigration Experience (part 2)

An interview with professor, Dr. Arreguín Bermúdez about his immigration experience, being undocumented in the United States and eventually opening up his own business.

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Angela Zeng and Shira Smillie

Conversation partners Angela Zeng (50) tells Shira Smillie (27) about her relationship with nature and her Chinese heritage, describing how she combined her roots in traditional herbal medicine with her scientific training to create a line of wellness drinks called...

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Aaron Heuer and Sara Aikens

Aaron Heuer (38) has a conversation with his new friend Sara Aikens (39) about the community they have found in Chicago, and the different challenges they have been through.

Jacob Curtis and Eileen Curtis – On Business During a Pandemic

Eileen Curtis (~70) talks with Jacob Curtis (16) about her experience running a small business during the COVID-19 pandemic.

The Spot on Mill Street

Surviving CoVID in a small town. Listen to the owners of The Spot talk about 2020 and how they made their business into their vision of what they had always wanted in the community of Occoquan

A Small Business Owner’s Take on the Pandemic
February 27, 2021 App Interview

The owner, Sally, of Lost In Time, shares her experience with pandemic and its toll on her business.

S2E12 – Bluebird Bakery: Collaboration and Community

On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

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Luisa Avila and Elise Howell

One Small Step conversation partners Luisa Avila (22) and Elise Howell (30) talk about their different backgrounds, the important role mentors have played in their lives, and how their political views have evolved over time.

A Talk with Dawn

Hi! I'm Ariel (with the curly hair) and I interviewed my employer and inspiration Dawn. We talk about her life from childhood to owning and operating a small business. It's a long conversation, but I hope and believe you have...

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Rosalind Watkins and Marie Thompson

One Small Step conversation partners Marie Thompson (51) and Rosalind "Roz" Watkins (60) share coping mechanisms from childhood and as adults, loss of loved ones, addiction and recovery, political policies and conversing with people who disagree with them.

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Michael Bailey and Kenneth Webb

Friends Michael Bailey (69) and Kenneth Webb (46) talk about how they met, Kenneth's experience using a wheelchair, and his passion for music.

COVID-19: Jackie Walther of The Square Meal

Jackie Walther and Jackie Neale talk about some of the unexpected outcomes of the coronavirus global pandemic. Jackie and her husband Dan own a short-order, take-out restaurant called The Square Meal in Oaklyn, NJ and on the heels of discussing...