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Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.

The paradox of lack of access to local food in rural, farming communities.

Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.

Liz talks about her connection to local food growing up right outside of Detroit with two environmentalist parents

An interview about Ben’s local food consumption and the importance of the local food in regard to reducing our carbon footprint. Also discussed are some possible way of educating and spreading awareness about eating local food.

In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.

I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.

On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

In this interview we talked about local foods in both Chicago and northern Michigan. We discussed farmers markets, local food in grocery stores, and growing up eating local foods.

Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.