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My mentor and I briefly discuss her plans surrounding climate preparedness and what advice she can give to others. We also compare climate disasters to the COVID-19 pandemic and how they are similar and different.

As the world transitions away from cheap energy much of the physical and social infrastructure that is relied on will no longer exist, just by the fact that the resources to maintain a system this complex won't exist. This being...

Melissa and Anthony discuss how to prepare for a climate emergency. As New Jersey residents, they focus on what they experienced during Hurricane Sandy and how this helped them prepare for future emergencies. This includes installing a generation and purchasing...

Throughout this interview we discussed the different food options available between two places in Michigan (Ann Arbor and Southfield) and discussed the food availability between the two places. We also touched on the topic of consuming sustainable foods and how...

In this interview, Janet and I talk about her past experiences with climate change and how her past experiences have shaped how she is preparing for the climate emergency. We discuss what measures she has taken in the past, what...

Mish and Esti talk about food systems status quo and ways to improve it

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

We discussed how Olivia’s relationship with local food has changed as she’s grown up and moved to a different city. We also addressed common barriers that people face when trying to access local food.

CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

Alicia and Bev discuss the necessary preparations for a climate emergency that we are currently doing and those which we should be doing.