Eddie and Michael discuss local food

Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.

Ian and Saskia discuss preparing for the climate emergency

Today I sat down with Ian Charles to talk about his personal experience with seeing unpredictable weather in Michigan over the past few years. We also talk about how individuals need to think about how we use renewable energy over...

Asking Lisa Brei About the Election

I asked Lisa Brei the questions “How secure is the election in your opinion?”, “What do you hope comes from this election”, and “How do you think the results will affect the future?”.

Grant and Trevor McCarty discuss local food

Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.

Deb Bussinger and Ruth McIntyre-Williams discuss living and writing in 2020.

Deb Bussinger: 2020-11-05 19:21:12 and Ruth McIntyre-Williams discuss living in the year 2020. Deb works at the Leesburg (Florida) Public Library and Ruth is an author. The library's annual Literary Arts Festival was canceled this year due to the COVID-19...

Alicia and Zoe discuss local food
January 29, 2020 App Interview

In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...

The Struggles of Immigration
January 22, 2020 App Interview

From Mexico to the United States, Olivia Lopez has stayed brave and fearless. Olivia has been my house-keeper since I was born and would always take care of me as a baby. In minute 8 of the interview by Emmy...