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In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...
In this interview, Janet and I talk about her past experiences with climate change and how her past experiences have shaped how she is preparing for the climate emergency. We discuss what measures she has taken in the past, what...
Throughout this interview we discussed the different food options available between two places in Michigan (Ann Arbor and Southfield) and discussed the food availability between the two places. We also touched on the topic of consuming sustainable foods and how...
Melissa and Anthony discuss how to prepare for a climate emergency. As New Jersey residents, they focus on what they experienced during Hurricane Sandy and how this helped them prepare for future emergencies. This includes installing a generation and purchasing...
As the world transitions away from cheap energy much of the physical and social infrastructure that is relied on will no longer exist, just by the fact that the resources to maintain a system this complex won't exist. This being...
A writing contest was held for the 5th grade class at All Saints Academy in Grand Rapids, Michigan. Out of 15 students, Tommy won the contest and received $500 towards his elementary tuition by the contest sponsor, Heritage Life Story...
In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...
Interview of “Twink” Starr - Beloved, oldest YMCA Camp Willson Alum ( 96 ). Dedicated in honor of Twink’s Civic Leadership and the life of Chris Bradley.
Peter and I talked about his relationship with local food and what things we should consider when thinking holistically about it. He also shared personal stories as well as stories from his great-grandfather.