"There are always people stopping by. It's kind of like an open house."

Thomas and RuiFeng, who are both faculty members at Troy University's international office are an office room apart on usual workdays. In this segment on Thanksgiving week, they sat down together away from the office setting to discuss about their...

COVID-19: Jackie Walther of The Square Meal

Jackie Walther and Jackie Neale talk about some of the unexpected outcomes of the coronavirus global pandemic. Jackie and her husband Dan own a short-order, take-out restaurant called The Square Meal in Oaklyn, NJ and on the heels of discussing...

Orion and Paul Baker-Porazinski: A Conversation About Food, Water, and Connectivity

Orion Baker-Porazinski has a conversation with his father, Paul, on his different experiences with food and water as a child in Poland. He then contrasts this with the sense of abundance he felt upon moving to the United States. The...

Alina Lopez and Alex Wu

Creating Community Through Sharing Stories: A conversation with Alina Lopez, a hardworking Puerto Rican mom born in Chelsea, Massachusetts, where she shares her life story highlighting her strong culture and family memories.

Helene Kapel & Alicia Martin

Helene shares her story of how she and her mother survived the Holocaust by escaping to Russia. She tells her daughter, Alicia, how they had to sleep outside and scrounge for food scraps so they could eat, even though her...

Ashley Jardin and JP Ramirez

Ashley & JP have a conversation about the Aloha spirit, people of Hawaii, and what it means to "talk story" sharing ourselves, the importance of honoring a people's culture with respect, living our values, being in good company with each...

Christine Kostrubala and Sarah Rasmussen

Christine shares personal stories about the challenges of getting good healthcare as a deaf person. Being disrespected, misinterpreted, and not being able to trust doctors and others in the healthcare system.

Ashley Geng and Elena Li

Ashley Geng interviews her friend Elena Li. They talk about their favorite teacher, some food and cities to travel.

Holly Campbell-Polivka & Bentley Fox

Holly talks about being an advocate for her trans son and how that led her to bedoming a member of several PFAC (Patient Family Advisory Council) groups before she found one at the Institute for Human Caring that was advocating...

Benjamin Marshall & Laura Smith

Laura recently met Benjamin, who went to school with her brother, Berkeley, who has Down syndrome. Benjamin sat next to Berkeley in sixth grade and he talked about the impact that year had on his life. Because of his exposure...

Jim Batchelder and Alex Wu

Creating Community Through Sharing Stories: Jim Batchelder, with thirteen generations in Massachusetts, recollects his life growing up in Andover. After becoming a beloved art teacher for many years, and working closely with the Andover Center for History and Culture to...

Family food traditions: In Good Faith

The participants at the In Good Faith x Homecooked dinner event shared food traditions from their families.

Jordon Horton and Elkin Bayraktar discuss community transformation and adaptation in response to the climate emergency

Jordon Horton walks Elkin Bayraktar through a social approach to transformative behavior due to the climate crisis. In the interview, the idea of involving social action as well as engaging the youth in such practices is explored.

Gricelda talks about her life in Richmond, raising a daughter while balancing two cultures, and her hopes for Richmond

This interviewed was done with the assistance of a translator. Gricelda talks about things she misses from Mexico (food!) and what types of culture events would be fun to incorporate into life in Richmond. She also talks about how she...

Covid-19: Joe Muldoon of Haddon Culinary

Jackie Neale interviews Haddon Culinary chef-owner and friend, Joe Muldoon during the Covid-19 global pandemic. Joe speaks to the fact that his business only just opened 4 months before the stay-at-home order given by the President of the U.S. and...

James Foster and Ms. Accie Mae Murray talk about family life, growing up on a farm and how her parents guided her to take the right path.

Ms. Murray talks about growing up on a farm, with her family, where she learned about family togetherness, and having fun. Her parents taught her to stay healthy, and to get along with all kinds of people. Her mother shared...

An interview with my inspiration: Jane Calder

Today i interviewed my piano teacher of 9 years. Over the nine years, I only knew about her past students and children. Today I wanted to know more about her childhood, career, passions and proudest moments.

My Interview with Jim Nicholas

Jim and I talked about his childhood, along with people who influenced him through his life. We also talked about his experiences being a father and learning how to be a good one. I asked him questions about his time...

Interview with Annie Le

Annie and I talked about her experience of moving to Knoxville and the similarities and differences she has noticed between Knoxville and Minnesota, where she most recently lived, and where she grew up in Vietnam.

Marshallese Cultural Values

I am interviewing with one of my co-workers. Her name is Mayomi Peter Adiniwin. She is a 2nd grade teacher and she is been teaching for 8 years now. The interview is about cultural values in the Marshall Islands.

Anna Bartlett and Kate Johnson

[Recorded Tuesday, September 12, 2023] Anna (19) from Douglasville, Georgia, and Kate (18) from Somerville, Massachusetts participated in this One Small Step conversation as part of their Public Service Pathways 1-credit UNST course at UVA. Anna discusses finding leadership and...

Metro Deli: Gus Catechis – Jack Silberstein

Gus Catechis owns Metro Deli, the center of Scarsdale commerce situated in the five corners. For decades Metro has been a thriving hub of delicious food, kind waitstaff, and a comfortable environment. Unfortunately, like many other small businesses, Metro was...