Refine
Date Range Clear
Recorded by Clear
Keywords Clear
Partnerships Clear
Organizations Clear
- Palouse-Clearwater Food Coalition 6
- University of Idaho Extension 4
- Rural Roots 2
- Washington State University 2
- Backyard Harvest 1
- 8 more
Places Clear
Languages Clear
Initiatives Clear
Joanne adds on to our initial conversation and talks about stories growing up, life lessons, changes, and wisdom to pass on to the next generation.
Joe Schroeder (61) speaks to his mentor and best friend, Benny Bunting (61) about Benny's work as an advocate for farmers.
One Small Step partners Dan Swassing (64) and Curtis Bustamante (45) have a conversation about their beliefs on current social issues.
In this bonus episode, Glenn Roberts, Don Scheuerman, and Richard Scheuerman discuss the implications of the COVID-19 virus on the local food movement and on people's relationships with food and family.
Colleagues Debbie Hutchinson (47) and Marvin Millington (28) discuss the H2 agricultural visa and the opportunity for advancement it provides a whole community back in Jamaica.
Ralph Breding grew up in rural Idaho and, with his family, farmed land that his German grandparents homesteaded in 1912. Ralph’s daughter, Lesa, interviews him about the intersection of farming and flying airplanes beginning with his parents, Gilbert and Gertrude...
Richardina DeMaere tells her granddaughter Monique Belli about her childhood and young adulthood in Belgium and what it was like to come to the United States.
We talked about the inspiration and mission behind the start of Backyard Harvest, a Moscow, Idaho nonprofit organization working in partnership with their community to connect those with extra fresh produce and those who need it. . And then explored...
Friends and Colleagues, Nancy Warner (70) and Harriet Weber (65), come together to interview their friend, John “Jack” Toevs Jr. (82), about his contributions, experiences, and work in the agriculture and irrigation field. They also talk about the farmland of...
Cinda Williams, retired University of Idaho Extension Educator, talks about the rise of sustainable agriculture and small farm programs at the University of Idaho.
Nich Traverse (39) and his father Peter Traverse (60) bond over their passion as farmers, specifically at Innisfree Village, and share anecdotes from their experiences.
Rural Roots, Inc. has had a wide and diverse impact on small farms and local food systems on the Palouse and in the Inland Northwest. Community-based and farmer-grown, this nonprofit organization has played a significant role in changing the local...
My dad talked about what he did through out his life and what he did as a child.
Harriet Weber (65) interviews her friend Ed Field (74) about his upbringing, his family’s farm, and his experience operating feedlots.
Granddaughter Charlotte box-Lacey (11) interviews Grandmother Charlotte W.Box (69) about her experience in the 1960s.
One Small Step conversation partners Jeffery Puente (31) and Ravneet Tiwana (40) talk about the influence of their families, in particular their grandparents. They also discuss how their political views differ from their parties, and the importance of communication across...
Loyd Ingham [no age given] talks to his spouse, Mary Alice Ingham [no age given], about his childhood, his career as an educator, and how he would like to be remembered.
For almost 20 years, the Idaho Cultivating Success Program has provided production, marketing and business education for sustainable small farms and ranches across Idaho. Most recently, Idaho Cultivating Success launched a new program, Idaho Farm Link, connecting beginning farmers seeking...
Steven Rauscher (33) and Alex Valletta (30) - friends and former coworkers - discuss concerns for the present and future health of Philadelphia's service and hospitality industry amidst the Covid-19 pandemic.
This was about my Grandma with me as the interviewer. She told me about her life. Her belief in God is strong.
Aisha Fayne: 2021-11-27 17:54:14 Aisha Fayne (43) talks with grandmother Charlie Granberry (80 something) about the Fitzhugh family legacy, including Bird's Eye frozen foods and a letter to President Roosevelt.