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Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.
Interview with dad about growing up, religion, and his favorite memories of me and our family.
The paradox of lack of access to local food in rural, farming communities.
Yuhan interviews Cindy about her success in transforming our community, the lessons she has learned, and her future plans. Cindy contributed the success to "the generosity of the long-time community member donating the land." She witnessed how small steps can...
Lauren D. discusses the multifaceted community-focused approach in adapting to climate change in her home county in California
Zara introduced her strategies for promoting change regarding transportation to and from work and within her community! We discussed these changes and how they allowed her community to respond to the climate crisis.
In this interview, conducted in November 2017 in Gallatin, Tennessee, Megan McCormick (17) interviews her mother Jennifer McCormick (44) about what life was like for her growing up in the 70s as a part of a family with traditions that...
A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.
I have a conversation with my parents about their personal histories with reading and how Literacy has shaped their lives and careers.