osc000314
55:41
Susan Bolinger and Jonathan Webster

One Small Step conversation partners Susan Bolinger (58) and Jonathan Webster (35) have a conversation about their backgrounds and beliefs, touching on topics like education, politics, guns, and biases. They find common ground despite differences.

cte000573
42:59
Sommay Jaijong and Niramon Zucker

Owner of May Kaidee Thai Vegan Restaurant, Sommay "May" Jaijong (51), and her friend, Niramon "Mon" Zucker (59), reflect on their careers, Thai food, and the importance of sharing Thai culture with the world.

lmn004003
41:28
Sebastian Chavez and Carmen Alean

Sebastian Chavez (24) talks to his grandmother Carmen Alean [no age given] about their Peruvian heritage, their memories of food and cooking, and their involvement in the Queens Night Market community.

Ai Choo Kong – A Life of Resiliency and Compassion

Ai Choo Kong (“Lovely Pearl”), age 84, interviewed by her daughter, Lin Min Kong (“Bright Forrest”), age 52, about her life growing up in Malaysia, including enduring the Japanese occupation, emigrating to the US, and living in rural North Carolina....

dde001708
43:51
Bryan Chunton and Pei Shan Wei

Business partners Bryan Chunton [no age given] and Pei Shan Wei [no age given] talk about their path to opening their Isan restaurant on Little Thailand Way in Queens, New York. They talk about the lessons they learned from their...

Entrevista a Maria Nova (hondureña) desde la ciudad de Nueva York

En está entrevista estuvimos hablando sobre la historia de inmigración de Maria nova (20, Honduras) y como fue el proceso de adaptación en este nuevo país con la barrera de idioma y el cambio cultural

Food interview with Grandpa

I asked my grandpa questions regarding who he eats with, where he eats, his relationship with food, his culture, traditions, and personal history in relation to food.

mby021526
42:19
Pnomwan Wager and Lawrence Wager

Spouses, Pnomwan Wager (66) and Lawrence Wager (75), discuss Pnomwan’s immigration to the United States, Lawrence’s deployment in Thailand, and their children, as they together recount their love story.

To the Beautiful Land

Yifei Lou traveled to America to study pastry making at the Culinary Institute of America. But then her time here was changed by covid and wild fires and protests, andfor us we were able to see America in these times...