Search Interviews

Ruby Sharlow (87) talks to her daughter Janell Sharlow (60) and family friend Felicia Brown (60) about her experience owning a restaurant and important lessons she has learned in life.

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.

May Moe Tun (22) interviews her friend and colleague, Toya Williams (49), about her relationship with cooking, something she learned from her mother growing up. Toya also describes her journey navigating health and disability while reflecting on the importance of...

This is a short interview about baking with Jean Newton. She is the grandmother of the interview conductor, Riley Newton.

Amber Norkett (46) has a conversation with her mother Patricia "Pat" Norkett (70) about growing up, courtship, working, raising children, and volunteering.

Carol Ann Sweeney discusses baking Christmas cookies with her mom, grandmother, and children.

Francesca (15) interviews her Aunt Susie (52) on December 5, 2022 about their childhoods and how their lives have changed as the years go by. They discuss the difference in how they both grew up and their wishes for the...

Brothers Patrick Crump (63) and Andy Crump [no age given] discuss their shared childhood, how disability has impacted their lives, and their experiences with Innisfree Village.

Valerie Smith (49) shares a conversation with her son, Dio Hadley (15), about his gender identity, pronouns, support system, interest in baking, and experiences with grief and divorce. They also talk about hispanic culture, religion, and their relationship.

Test

My lovely girlfriend gets asked all sorts of unique questions and answers beautifully and honestly

I talk to my mom about the Grandma’s Molasses Spoon Bread.

Family tradition

My mother Jennifer talked about some of her favorite things to do as a kid and most memorable things in her life.

We talked about when Anne was younger and how she grew up in Montana.

This interview is Grace Kleier talking about baking. Interviewed by Mae Torgerson.

Nell Schneider (6/18/1930-) talks with her grandson, Matthew Harrison, and her daughter (Matthew's mother), Sue Harrison, at her Glendale Wisconsin home. During this interview, Nell discusses World War II; the attack on Pearl Harbor; food and recipes; changes in technology...

Armand shares with hospice chaplain Mary the meaning of Ramadan and the challenges of coming together as a community in person during COVID and shares his sorrow at the death of his mother and how he bakes to remember her.

Rose and Stacey talk about meeting in 2005 when they worked at Scala's Bistro in San Francisco, they talk about the ups and downs of working in restaurants, what they learned, and Rose talks about her award winning pear gallette.

Geania Dickey (56) shares a conversation with her grandmother, Arlean Rogers (100), about Arlean’s childhood, her work, her family, and her capacity for unconditional love.

Shelby LeCoq describes her life as a baker and how she became successful.

Join us for a conversation with baker and farmer Bram Yoffie from Amity, OR and Shaun Duffy from The Grain Shed in Spokane, WA. Both are distinguished bakers and are excited to share the intricacies, joys and challenges of bread...

Joanne talks about growing up in the King family near Danville, KY in the 1940s and 50s. She covers sharecropping, tobacco farming, farm life, valuable lessons, hard work, and good and bad times in the process.

Ellie Wheeler: 2020-11-30 00:26:03 Interviews her daughter, Katie Meyers about her childhood, work, love and relationships.