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Asher Pearce, 17, and Anna Prillaman, 42. Asher is a student at Trinity Episcopal School in Richmond VA and Anna is the Athletic Director there. We discussed a wide array of topics…starting off pretty surfacey…but really honed in on some...

FreeAsia and Ms. Juliette Quoquoi have a conversation about what it means to live in the city of Brunswick and ways to preserve the History of Brunswick

Steve Desroches (49) talks to Jim Farley (61) and Tom Boland (58) about Far Land Provisions, a beloved corner grocery, sandwich stop and community gathering spot in Provincetown, Massachusetts.

Natasha Seng, program director for COLOR Club and Design Education at Publicolor on gratitude and happiness.

I interviewed Kimberly about how she ran her janitorial business.

[Recorded Monday, July 17, 2023] Adel (25) and Anibiko (30) have a One Small Step Conversation in Charlottesville. Adel is from Zimbabwe with a background on Forensic Auditing and Accounting and enjoys empowering youth to engaging in politics. Anibiko is...

In 1977, Karen enlisted in the U.S. Army and underwent eight weeks of basic training in one of the first coed classes. For the first time, women were expected to meet the same standards as the male students. Karen shares...

Hi! I'm Ariel (with the curly hair) and I interviewed my employer and inspiration Dawn. We talk about her life from childhood to owning and operating a small business. It's a long conversation, but I hope and believe you have...

Situated in the Golden Horshoe, at the border of New Rochelle and Scarsdale, Italian Village is a favorite destination for many in Westchester. Whether it's a little league baseball team, a family dinner, or a late night slice, you can...

Michael Aito, the owner of Stratton Pharmacy in Scarsdale, New York, has been the strength and stay of the surrounding community for nearly 30 years. As a pharmacist and first-responder, the unprecedented Covid times forced Aito to adapt his business...

Rachel Manchester shares about her career at Providence foundational is her faith, Start-up program Hospital At Home. happiness is a choice, clinical excellence, passion for living our Mission our true source of power, God, a calling, serving, leaving things better...

On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

My father, Tony Spolar, talked about his experience owning a business during the 2008 recession.

I have interviewed my mother who has her own home run small business.

[Recorded: Thursday, March 17, 2022] Pam Calary (59) and Joan Schatzman (70) have a One Small Step conversation in Charlottesville, Virginia. They share their journeys of coming to Charlottesville, and bond over their mutual profession of running guest-houses in the...

My grandpa, Jim Tomaszewski, talks on a variety of topics. He mentioned he had a pet squirrel at one point. He later said the squirrel's name was Oskar.

Joseph shares his story as a troubled youth leading to being incarcerated 5 times before handing his life over to Jesus, and turning his life around. He now has a thriving closet business in Southern California and in his spare...

Ed and Lori discussed how humankind's career has come to define who they are, what it might look like if that changed and how we can move into a different paradigm through being ourselves and witnessing others do the same.

Margeaux Gray (41), Bakita Empowerment Initiative (BEI)Advisory Board Member, talks with Amy Nace-DeGonda (43), BEI Assistant Program Director, about the power of resiliency in her life.

Interview

My dad is a small business owner. I have asked him a series of question to see how the COVID pandemic has affected his business.

Interview to the owner of a small business in Flatbush, Brooklyn.

Susan St. John (77) and Judy Powers (76) talk about their journey to becoming Hurricane Island Outward Bound School instructors and the impact that the work has had on their lives. These two first cousins reminisce about being a part...

The owner, Sally, of Lost In Time, shares her experience with pandemic and its toll on her business.

Surviving CoVID in a small town. Listen to the owners of The Spot talk about 2020 and how they made their business into their vision of what they had always wanted in the community of Occoquan