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As a graduate student studying health promotion at Springfield College, I interview Felix, an international student from Germany about his perspective on food security growing up in Germany and his short time in America.
The following is a conversation with Karen Allen, the owner of a locally owned, farm to table organic food market and cafe, called Old Barn Market. Topics ranging from store operation, the complexities of running a business, the struggles of...
Reminiscing about Hometown Days and how it has changed over the years.
Max Ryner (23 M) interviews his grandfather Roy "Grampy" Stewart about food insecurity. Topics include: World War II, the Great Depression, Detroit, home cooking, how the pandemic impacted food availability, Meals on Wheels, and more.
In this bonus episode, Glenn Roberts, Don Scheuerman, and Richard Scheuerman discuss the implications of the COVID-19 virus on the local food movement and on people's relationships with food and family.
MAGALI CABALLERO TALKS ABOUT HOW COVID-19 IS AFFECTING HER AND "CONCEPT", HER CLOTHING STORE. SHE EXPLAINS HOW SHE HAD TO START SELLING MASKS TO MAKE UP FOR THE CLOTHES SHE WAS NOT SELLING.
Isabella Berruti talks about how Covid-19 is affecting her and her jewelry online business.
Tim Paulitz talks about the Koppel Farm Community Gardens in Pullman, Washington and the ways community gardens build relationships, improve food access, and connect people to place.
Rural Roots, Inc. has had a wide and diverse impact on small farms and local food systems on the Palouse and in the Inland Northwest. Community-based and farmer-grown, this nonprofit organization has played a significant role in changing the local...
We talked about the inspiration and mission behind the start of Backyard Harvest, a Moscow, Idaho nonprofit organization working in partnership with their community to connect those with extra fresh produce and those who need it. . And then explored...
For almost 20 years, the Idaho Cultivating Success Program has provided production, marketing and business education for sustainable small farms and ranches across Idaho. Most recently, Idaho Cultivating Success launched a new program, Idaho Farm Link, connecting beginning farmers seeking...
Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...
Cinda Williams, retired University of Idaho Extension Educator, talks about the rise of sustainable agriculture and small farm programs at the University of Idaho.