Italian Food Culture

My name is Will Linton age 22 a student at the University of Akron. I interviewed Leo Minozni a 20 year old student from Imola Italy. We discuss the food culture in Italy.

Assignment #2: Interview a member of your community- 07-19-2023 22:50:47

Interview with my mother, Marina Rodriguez, regarding her impacts on the Miami Dade College North Campus Food Pantry.

Food memories from my grandparents in Columbus

These are food memories from my mom's childhood visiting her grandparents and in Columbus, Ohio in the 1940s and 50s.

Carol Newnam, a small farmer with a large impact

An interview with Carol Newnam, owner of the Friends of CORA Community Garden

Dr Rosemary Lucas – Memories of the Depression

Rosemary describes watching her parents give food to needy families who came to their door. The impact it made on her resonates with her to this day. she talks about how teachers were paid through scripts during the depression and...

PUBHLTH 309 StoryCrops Interview

Alexis Rakowski (22) talks with her grandmother, Kathrine Gorman (74) about how her eating habits have changed throughout her life.

Interview with Nana

This interview was done on November 22, 2018 on thanksgiving morning in Annapolis, Maryland. I, Will Dickinson, interviewed my grandmother Joan Bowling. We discussed topics such as her childhood and family memories. Another topic we discussed was where our ancestors...

a lovely interview with my Papa

Today I talked about my Papa’s life in the car. We talked about his life, childhood, kids, memories, and favorite things in his life. I had 14 questions to ask him but he had short answers so I had to...

A Farm Boy at Heart

In this interview I spoke with my dad about his experiences growing up on a farm. He also spoke about how it made him the person he is today and how it has helped him with his career path.

Kotaro & Sandra's Ethnographic Interview

For our ethnographic interview Kotaro and I talked about the food and time in our lives and our culture. Enjoy!

Getting down to business

For this interview I talk to my mom about her business and the things that she is going through while owning a business and I was helping her get through some of the things that she’s going through. She also...

Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

Dad

I interviewed my Dad a couple days after Thanksgiving. We talked about his childhood and family and how farming has made him the person he is today.

mby021225
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Anna Wasden and Joan Hunter Christensen

Anna Wasden (58) sits down with her mother, Joan Hunter Christensen (86), to ask about her family's turf accounting business, what it was like growing up in Distington, England during World War II, and the family traditions that differ from...

Interview With Food Elder

This is my interview with a food elder Mary Messina. My mom and I discuss her families authentic Italian meatball and gravy recipe from Sicily.

Josh’s Interview with Ashleigh

Josh talks about life growing up on the farm and the legacy he wants his children to leave behind.

A thanksgiving interview

This thanksgiving I got the opportunity to talk with my grandma about things I wouldn’t have ever known if it weren’t for this app

Cauliflower Soup

One Man’s first encounter with Cauliflower soup.

Bucky Lord

Bucky Lord, lifelong resident of Hallowell, Maine, discusses growing up on his family's farm. He is interviewed by Vaughan Homestead volunteer Karen Simpson in 2013. His wife may be heard adding tidbits in the background.