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Discussed the changes of agriculture, and food over the course of my grandfather’s life.

Jerry, Jeff and Marge Konkel talking about their fondest memories of Jo Konkel.

Interviewing my grandmother about growing up on a family farm.

I interviewed Zach, a Starbucks shift manager, about sustainability, food insecurity, and the rise of fast food and corporate markets.

Interview with mother about food and farming over her life.

In this interview my dad talks about farming from his childhood. He was born in Andhra Pradesh, India and farmed with his family in the early part of his life. He talks how different agriculture was back then and how...

Boston (Tegan, 30) + Denver (Zia, 28) sisters | Same recipes, different kitchens @_rosemaryandsage

A talk with my mother in law during our holiday together Nov 26th 2021

Friends and Colleagues, Nancy Warner (70) and Harriet Weber (65), come together to interview their friend, John “Jack” Toevs Jr. (82), about his contributions, experiences, and work in the agriculture and irrigation field. They also talk about the farmland of...

In William’s Interview with Bruce Miller his grandfather on November 26th, discussing similarities and differences growing up in different generations and what it was like joining the war, leaving family behind. Joining the military is definitely a great challenge and...

Catherine Redfern (35) talks to her dad Timothy "Tim" Redfern (67) about his childhood, college experience, going to the Peace Corps and spending time serving in the Philippines, meeting Catherine’s mother and how proud he is to be a parent...

We talked about Joanie’s childhood experiences

This is his second time to Petaling Street as a grownup.

In this interview, made 2019 in flemington, New Jersey. Christina Pastor (14) interviews her aunt. We talk about food, fears, and living in new places. She also talks about what it is like to leave her family and live far...

Miho, Anna, and I discussed our culture’s differences and similarities. Specifically, we talked about the different ways we greet one another and what foods we typically eat. We had fun interviewing each other!

This interview was conducted in French with Mr. Jean Marie Malivert, who is the owner of a Haitian restaurant in North Miami called Chery’s Restaurant. Mr. Jean Marie talked about how this restaurant helped him fulfill his goal to promote...

Hello! This is my storycorps interview with my grandma, Ignacia. The interview is in Spanish, but I did translate all the questions asked and my grandmother's responses.

In this interview on November 28th 2021 with Nona (Maria Brunetto) and Pop (Joe Brunetto) there was talk about cherished family memories, food, and fun. Also about what it was like when they were kids and the fun holiday activities...

wonderful conversation with serious about his everyday life and his favorite foods

Rebekah and Elizabeth's interview about lifestyle and memories

Harriet Weber (65) interviews her friend, Pete Romano (72), about Quincy Farm Chemicals, his family's fertilizer business, as well as about his crop sign project.

Creating Community Through Sharing Stories: An interview with multiple generations of the Sarkisian family, where they share how their ancestors fled the Armenian Genocide, their lifestyle growing up on the family-owned farm, establishing a legacy in Andover, and how their...

In this interview I asked questions concerning Rachel Pelt’s food related history. Questions about the foods she ate as a child and her thanksgiving traditions. She was also able to give a few stories about a couple of off related...

My father and I discuss how foods eaten at Thanksgiving has changed since he was a kid and where those foods came from.

This is an interview with Lula Mae Routh, my great grandmother. She is 94 years old and she has been both a dairy and produce farmer during her lifetime. Her interview describes Thanksgiving and agriculture during her life.