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Alex and Devin share memories about their decades-long relationship, her struggle with ovarian cancer, and what it's like facing the end of life.

Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.

Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.

Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.

Liana and Summer discuss Summer’s family connection to local food, from her grandfather’s farm in North Dakota to Ann Arbor, MI.

Scott talks about his relationship to local food. He breaks down why the industrialized food distribution system is not sustainable, his experience working with his dad to create an environmentally-friendly small farm in Canada, and why the United States needs...

Discussion of local food with Carson Brown.

We discussed what makes good local, the difficulties associated with local food, and how we can integrate greater accessibility in the future.

We're talking in Stephanie's apartment about preparedness stories the Saturday after U-M announcements regarding COVID-19. What can we learn from our relatives and previous experience? What privileges do we have because of our socioeconomic status?

Grace taking about her experience with local food through foraging, farmers markets, and bologna sandwiches.

This was an interview of me and my Dad. We talked about his childhood and his work life.

What local food means to Tracey and the ease and accessibility of obtaining it.

Gina and Shawn discuss how financial restrictions make buying local food challenging

With many farmers earning 17 cents per retail dollar, it is becoming a pressing issue to find out if our buying behavior can shift towards local sources. In this interview we discuss the importance of local food in the lives...

We talked about local food as college and students. We also talked about how education is important in the local food movement.

I interview my mom’s boyfriend, an Ann Arbor resident, about his envisioning of the changes to the community in the face of an ever changing climate

A discussion between two students at University of Michigan regarding local food in their rural hometown.

The topics that were discussed was the problems with local food prices being too high in different areas and towns making it less assessable especially for college students. In addition, the topic of gmos and making connections with local farmers...

My roommate, Sara, and I discuss how growing up in a very environmentally-conscious family in Grand Rapids, MI has influenced her sustainable behaviors and how this has changed since going to college. The recording is most relevant for the Story...

Jenny Ford, director of the Moscow Chamber of Commerce and Visitor's Center, talks about how the Moscow Farmers Market contributes to Moscow, Idaho's vibrant downtown corridor.

Caroline Shapero (72) tells her son Don Shapero (47) about her mother’s career as a renowned cellist, and about the life of her cello.

In my interview with my long-time friend Quinn, we discussed the importance of local food consumption and how this has been relevant to our own lives growing up in the same small Michigan town. We also discussed personal experiences by...

Ashley and Lydia talk about local food in Ann Arbor and personal relationships with local food.

Sydney and I discuss her family's habits and traditions with local food and see how that has transformed as she transitions into college.

In this interview, I asked my roommate some questions about her perception of locally-sourced food. Maggie has an relationship with this topic, based on growing up on a farm in a rural town and firmly believing in investing in healthy,...