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The topics that were discussed was the problems with local food prices being too high in different areas and towns making it less assessable especially for college students. In addition, the topic of gmos and making connections with local farmers...

Jenny Ford, director of the Moscow Chamber of Commerce and Visitor's Center, talks about how the Moscow Farmers Market contributes to Moscow, Idaho's vibrant downtown corridor.

My roommate, Sara, and I discuss how growing up in a very environmentally-conscious family in Grand Rapids, MI has influenced her sustainable behaviors and how this has changed since going to college. The recording is most relevant for the Story...

A discussion between two students at University of Michigan regarding local food in their rural hometown.

With many farmers earning 17 cents per retail dollar, it is becoming a pressing issue to find out if our buying behavior can shift towards local sources. In this interview we discuss the importance of local food in the lives...

We talked about local food as college and students. We also talked about how education is important in the local food movement.

What local food means to Tracey and the ease and accessibility of obtaining it.

Gina and Shawn discuss how financial restrictions make buying local food challenging

We discussed how Olivia’s relationship with local food has changed as she’s grown up and moved to a different city. We also addressed common barriers that people face when trying to access local food.

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

Sydney and I discuss her family's habits and traditions with local food and see how that has transformed as she transitions into college.

In my interview with my long-time friend Quinn, we discussed the importance of local food consumption and how this has been relevant to our own lives growing up in the same small Michigan town. We also discussed personal experiences by...

Ashley and Lydia talk about local food in Ann Arbor and personal relationships with local food.

In this interview, I asked my roommate some questions about her perception of locally-sourced food. Maggie has an relationship with this topic, based on growing up on a farm in a rural town and firmly believing in investing in healthy,...

Discussing personal view and a scholar perspective on local food

Local produce isn't always the most accessible for those trying to save money. Here we are discussing the barriers that prevent people off all incomes from supporting local farms.

On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

Liz talks about her connection to local food growing up right outside of Detroit with two environmentalist parents

Bill and Idrees talk local food, and Bill’s history as a merchant and a customer.

Peter and I talked about his relationship with local food and what things we should consider when thinking holistically about it. He also shared personal stories as well as stories from his great-grandfather.

In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.

The paradox of lack of access to local food in rural, farming communities.

Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.

We discuss experiences with buying local food (and lack thereof) and the reasons for doing so.

I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.