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Dominick and Mackenzie discuss local food
Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.
Maggie Toll and Peyton Cahn discuss local food
In this interview, I asked my roommate some questions about her perception of locally-sourced food. Maggie has an relationship with this topic, based on growing up on a farm in a rural town and firmly believing in investing in healthy,...
Mish and Esti discuss local food
Mish and Esti talk about food systems status quo and ways to improve it
S2E12 – Bluebird Bakery: Collaboration and Community
On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.