Search Interviews

Three High School juniors converse about how they have adapted to socially distant school and contact with friends during the 2020 pandemic.

In this interview me and my grandma talk about her past life and what was it like back then.

three generations talking about food

Life in military. Jobs that he had. Our family and traditions and what they were like.

Gabby Harrison interviews her mother Catherine Harrison. They discuss Cathy's childhood as the daughter of an Italian immigrant, her experience as a parent, and more.

Andover Stories of American Identity: Juan Morales shares his harrowing story about coming to America as a young child. He discusses the importance of family, culture and hard work.

My grandpa talks about his life.

A 30 minute summary of my nanas childhood and what it was like for her growing up.

Hi, my name is Alexandra Emaci and today I talked with my Mom, Margarita Emaci about her life in Ukraine. We discussed differences in Ukraine and the US, her childhood, and just some fond memories she had.

Reflections on 2017 and thoughts about the year ahead.

Gus Catechis owns Metro Deli, the center of Scarsdale commerce situated in the five corners. For decades Metro has been a thriving hub of delicious food, kind waitstaff, and a comfortable environment. Unfortunately, like many other small businesses, Metro was...

José Luis and Alison discuss the things he loves about Richmond while also acknowledging the challenges of making a life in a new country. The two also talk about his love of learning, travel, and his future education plans!

I interviewed my father about his past what it was like when he was younger. his hobbies

Annie and I talked about her experience of moving to Knoxville and the similarities and differences she has noticed between Knoxville and Minnesota, where she most recently lived, and where she grew up in Vietnam.

I interviewed my mother Sherrin Mazyck who is 53 years of age about a recipe that she loves to dearly.

Travel, family, food, culture, drinks

Cooking with the generations of Mother’s and passing on that legacy to future generations

Paulette Isaac Napper [no age given] talks with her daughter Tomeka Napper (45) about leaving a record for her grandson so he knows about her life growing up in the south during the 1960s, family traditions, Jim Crow, and black...

Stuff

My mothers life in Dominican republic was a life that she really enjoyed. She spent most of her life over there and visited many different places. She got to hang out with her friends on the amazing beaches and she...

Remembering making tortillas.

She is a 1st generation Mexican in the US figuring out her love language and future. Food is the biggest thing in her life for many reasons but the biggest reason is love. (Interview ends at 41 minutes. The recording...

In this article Blake Weaver (13) interviews Jolene Borzell(70). they talk about growing up with 13 siblings, struggling financially and favorite recipes.

Hanan shares stories about her “weird” family life.

Today Katherine Mesa (20) interviewed Assistant Manager, Isla Gervacio, of Pura Vida health food restaurant in South Miami. They discussed the impact of the establishment in regards to creating accessibility to clean and sustainable food options, and it’s influence on...