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A story of an African American family cooking the way that we were taught. This is also my mother's experience with Southern cooking in South Carolina while also growing up in Brooklyn, New York.
Don Hart, 90, talks about the lettuce business he and his brother Jack Hart and partner Ted Nelson started in Salinas, California in 1948. Royal Packing was an early adopter of vacuum cooling and dry pack technology eliminating traditional ice...
Siblings Betty Brown-Chappell (76) and Ben Brown (68) share memories from growing up on their family farm in the 1950s and 1960s outside of Bangor, Michigan. The two reflect on the collaboration between Black farmers in their community and the...
In this interview, conducted on Thanksgiving, 2015 in a suburb of Cleveland, Dylan Caine (16) asks his mother, Shelly Pesick-Caine (56), about her quintessentially American upbringing in the suburbs of Detroit. Born into a caring and hardworking family of six,...
Friends and entrepreneurs Phanat Xanamane (43) and Carl Cooper (34) discuss their community garden and market in New Iberia, Louisiana and how they hope to give back to the community and the youth.
Mark and A G had a wide ranging conversation about the history of Orange County agriculture: past, present and future, including some of their experiences as lifelong regional farmers
Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...