Refine
Date Range Clear
Error: Please enter a start date
To
Error: Please enter an end date
Recorded by Clear
Keywords Clear
Partnerships Clear
- No matching terms.
Organizations Clear
- No matching terms.
Places Clear
- No matching terms.
Languages Clear
Initiatives Clear
- No matching terms.
S2E15 – Hillside Bread: The Art and Science of Growing, Milling, and Baking
Welcome to the series finale of Field to Flour! For this episode, we are following up with Brett Stevenson from Hillside Grain in Bellevue, ID and talking about her business growth since we last talked to her in January 2022....
S2E12 – Bluebird Bakery: Collaboration and Community
On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.
S2E13 – Shepherd's Grain: Growing the Best Wheat in the Best Way Possible
On this episode of "Field to Flour," we are joined by Jeremy Bunch, CEO of Shepherd's Grain in Spokane Washington, and Eric Odberg who grows for Shepherd's Grain at Odberg Farms Inc. in Genesee, Idaho. Listen along as we discuss...