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S2E5 – Barn Owl Bakery, Grayling Farm, & Island Grist: Growing Flour through Partnership
Join us for episode 5 of Field to Flour, where we talk with Steve Lillestol of Island Grist, and Nathan Hodges and Sage Dilts of Barn Owl Bakery and Grayling Farm on Lopez Island, WA. Steve, Nathan, and Sage work...
S2E8 – Ethos Bakery and Café: The Value of Local Grains
On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Stone Mill, Bakery and Café in Tri-Cities, Washington. Join us as Angela chronicles the evolution of Ethos and how change makers are...