Jordan Reflects on Psychology of Environmental Stewardship

I take some time to reflect on the course, Psychology of Environmental Stewardship taught by Dr. De Young at the University of Michigan's School for the Environment and Sustainability. I talk about my main take-aways from the course like the...

Sarah Stolar and Glenn Stolar discuss preparing for the climate emergency.

Sarah and Glenn discuss the importance of collaborating with and speaking to others about the importance of sustainability and eco-friendly actions. We also discuss the positive internal benefits of voluntarily changing behaviors to address climate change and how this can...

pandemic has changed daily life

This is a discussion on how living through the covid-19 pandemic has changed daily life.

Community-based Science and Capacity Building with NASA and the Navajo Nation

Dr. Amber McCullum is an Applied Research Scientist for the Bay Area Environmental Research Institute (BAERI) at NASA Ames who is currently co-developing a drought tool with the Navajo Nation Department of Water Resources that includes remote sensing and ground-based...

Covid-19: Joe Muldoon of Haddon Culinary

Jackie Neale interviews Haddon Culinary chef-owner and friend, Joe Muldoon during the Covid-19 global pandemic. Joe speaks to the fact that his business only just opened 4 months before the stay-at-home order given by the President of the U.S. and...