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Liz and Catherine talk about local food in Ann Arbor, Minneapolis and Texas.

Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.

I sat down with Sheldin, one of my close friends and housemates to talk about her experience in the local food community here in Ann Arbor, how her family purchases local food, and what can be done to bring more...

Izzy talks to Zoe about her experiences in Bulgaria and in America with supporting local foods

Welcome to the first episode of the "Unpacking the Grain Shed" podcast series! In this episode, we talk with The Grain Shed co-founders Joel Williamson, Don Scheuerman, Shaun Duffy, and Ted Benson about the genesis of The Grain Shed, a...

An interview about Ben’s local food consumption and the importance of the local food in regard to reducing our carbon footprint. Also discussed are some possible way of educating and spreading awareness about eating local food.

In this interview we talked about local foods in both Chicago and northern Michigan. We discussed farmers markets, local food in grocery stores, and growing up eating local foods.

Isaac and I talk about his relationship to local food as an Ann Arbor native.

In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

A discussion about local foods and it's role in family traditions.

I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.

Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.

Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.

Clara and I discussed her experience with local food in different communities. We covered her time in southeast Michigan and out of state, and what the differences were in these communities, along with the struggles of supporting and taking advantage...

We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story

Here, we talk about what's going on with local food in Ann Arbor and share our thoughts and memories about food.

Melissa and Scott discuss local foods in his home town of Orange County, CA. Scott also spoke about his grandfather’s farm.

Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.

CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.

In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...

Devon Ottinger and I sit down to talk about the different facets of locally grown food at the University of Michigan and ways to incentivize alternative food options.