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In my interview with my long-time friend Quinn, we discussed the importance of local food consumption and how this has been relevant to our own lives growing up in the same small Michigan town. We also discussed personal experiences by...

Jenny Ford, director of the Moscow Chamber of Commerce and Visitor's Center, talks about how the Moscow Farmers Market contributes to Moscow, Idaho's vibrant downtown corridor.

We talked about local food as college and students. We also talked about how education is important in the local food movement.

Kelly Phillips (54) and her One Small Step partner Alec Sabatini (29) discuss varying topics like global warming, gun control, media consumption, and politics.

Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...

On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

In this interview we talked about local foods in both Chicago and northern Michigan. We discussed farmers markets, local food in grocery stores, and growing up eating local foods.

Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.

In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...

Cinda Williams, retired University of Idaho Extension Educator, talks about the rise of sustainable agriculture and small farm programs at the University of Idaho.

Peter and I talked about his relationship with local food and what things we should consider when thinking holistically about it. He also shared personal stories as well as stories from his great-grandfather.

Nich Traverse (39) and his father Peter Traverse (60) bond over their passion as farmers, specifically at Innisfree Village, and share anecdotes from their experiences.

Bill and Idrees talk local food, and Bill’s history as a merchant and a customer.

The paradox of lack of access to local food in rural, farming communities.

Isaac and I talk about his relationship to local food as an Ann Arbor native.

Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.

Welcome to the first episode of the "Unpacking the Grain Shed" podcast series! In this episode, we talk with The Grain Shed co-founders Joel Williamson, Don Scheuerman, Shaun Duffy, and Ted Benson about the genesis of The Grain Shed, a...

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

Liz talks about her connection to local food growing up right outside of Detroit with two environmentalist parents

An interview about Ben’s local food consumption and the importance of the local food in regard to reducing our carbon footprint. Also discussed are some possible way of educating and spreading awareness about eating local food.

We discuss experiences with buying local food (and lack thereof) and the reasons for doing so.

In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.

I sat down with Sheldin, one of my close friends and housemates to talk about her experience in the local food community here in Ann Arbor, how her family purchases local food, and what can be done to bring more...

Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.

I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.