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The following is a conversation with Karen Allen, the owner of a locally owned, farm to table organic food market and cafe, called Old Barn Market. Topics ranging from store operation, the complexities of running a business, the struggles of...

This episode of Field to Flour features Patrick Slater from Crow Bench Farm in Orofino, ID. Patrick and his wife Jan raised grass-fed beef for 7 years before transitioning over to baking sourdough loaves for local farmers markets. In order...

Friends McKenzie Lovelace [no age given] and Alison Thero [no age given] discuss their experiences running local businesses in Pensacola, FL and express gratitude for their friendship, which has both brought them joy and eased the challenge of running a...

Reminiscing about Hometown Days and how it has changed over the years.

What is it like to have a neighborhood bakery and brewery? On this episode, we will hear from Beth Robinette, Andrew Luzmore, Ame Evey, and Toby Carroll all devoted patrons, employees, and partners with The Grain Shed.

MAGALI CABALLERO TALKS ABOUT HOW COVID-19 IS AFFECTING HER AND "CONCEPT", HER CLOTHING STORE. SHE EXPLAINS HOW SHE HAD TO START SELLING MASKS TO MAKE UP FOR THE CLOTHES SHE WAS NOT SELLING.

Isabella Berruti talks about how Covid-19 is affecting her and her jewelry online business.

Local foods in regards to community and versus industrial foods.

In this interview we talked about local food traditions our families had and the new ones we were in the process of creating. We also discussed how important the local food movement is and how necessary discussion around the topic...

Izzy talks to Zoe about her experiences in Bulgaria and in America with supporting local foods