S2E14 – Crow Bench Farm: Teamwork in Transition

This episode of Field to Flour features Patrick Slater from Crow Bench Farm in Orofino, ID. Patrick and his wife Jan raised grass-fed beef for 7 years before transitioning over to baking sourdough loaves for local farmers markets. In order...

Episode 1: The Genesis of a New Grain Shed

Welcome to the first episode of the "Unpacking the Grain Shed" podcast series! In this episode, we talk with The Grain Shed co-founders Joel Williamson, Don Scheuerman, Shaun Duffy, and Ted Benson about the genesis of The Grain Shed, a...

Episode 2: The Rediscovery of Landrace Grains

In this second episode of the "Unpacking the Grain Shed" series, we are joined by Don and Richard Scheuerman of Palouse Heritage in Endicott, WA and Glenn Roberts of Charlotte, SC. Listen to these experts discuss the history of grain...

Episode 4: Vertical Integration in Action

This week on “Unpacking the Grain Shed,” we will break down what it means to be vertically integrated. Don Scheuerman, co-owner of The Grain Shed and Palouse Heritage in Endicott, WA, and, Luke Black, founder of Lone Mountain Farms in...

Episode 5: The Art of Baking with Landrace Grains

Join us for a conversation with baker and farmer Bram Yoffie from Amity, OR and Shaun Duffy from The Grain Shed in Spokane, WA. Both are distinguished bakers and are excited to share the intricacies, joys and challenges of bread...

Episode 6: Brewing for Big Flavor

This week we are joined by three malters and brewers; Joel Williamson from LINC Malt and the Grain Shed, Teddy Benson from The Grain Shed, and Thomas Croskrey from Emrys Fermentation. Listen in as the three discuss their background in...

Episode 7: Adopting a Neighborhood

What is it like to have a neighborhood bakery and brewery? On this episode, we will hear from Beth Robinette, Andrew Luzmore, Ame Evey, and Toby Carroll all devoted patrons, employees, and partners with The Grain Shed.

Episode 2.5: The Reunion of Food, Family, and Culinary Heritage

In this bonus episode, Glenn Roberts, Don Scheuerman, and Richard Scheuerman discuss the implications of the COVID-19 virus on the local food movement and on people's relationships with food and family.

Olivia and Joe Discuss Local Foods

Local foods in regards to community and versus industrial foods.

Grace and Andrea talk about local food

In this interview we talked about local food traditions our families had and the new ones we were in the process of creating. We also discussed how important the local food movement is and how necessary discussion around the topic...